In the first half of the 2018-2019 school year, LAUSD called police more than 3,000 times.
Austin Beutner, who has no background as an educator, was widely seen as the more politically connected of two finalists, as well as being the prospect most sympathetic to charter schools.
Residents of Montclair, New Jersey are growing concerned about the impact a proposed charter school would have on the town’s public school district.
It’s become an unsettling fact of political life that as election turnouts dwindle, campaign spending skyrockets. Los Angeles’ recently concluded school board races, which drew a paltry 7.6 percent of potential voters, underscored this point. Ref Rodriguez, who unseated the District 5 incumbent, received most of the $2.2 million contributed by political action committees (PACs) controlled by the California Charter Schools Association Advocates. Rodriguez has co-created several charter schools and his backers, unsurprisingly, came from that community. Among the familiar local names of extreme wealth and influence were Eli Broad, Richard Riordan and William Bloomfield. Equally familiar to followers of school privatization were more distant funders such as Netflix CEO Reed Hastings, Walmart heir Jim Walton, Laurene Powell Jobs, the Gap Inc.’s Fisher family members and former New York Mayor Michael Bloomberg.
Rounding out Rodriguez’s cascade of thousand-dollar checks were names associated with high-powered investment firms,
Thanksgiving is our national food-focused holiday–but Los Angeles has an all-year-round reputation for food obsessions: Paleo diets. Veganism. Juicing. Fasting. Fusion food trucks, kimchi pizza, chorizo-filled potstickers with duck sauce reduction (yes, that is a real recipe).
What gets a lot less foodie press, though, is the City of Los Angeles’s innovation in creating one of the most progressive food policies in the nation.
Cities around the country have established programs to improve the availability of nutritious food for residents and set ethical and environmental standards for the suppliers to the multitude of public institutions that feed millions every year. In 2012 the city established the L.A. Food Policy Council to develop an equitable food policy for Los Angeles and to answer some key questions: How does a city that buys tons of food every year define “locally grown” food? How do purchasing policies sustain small farmers?