The actions -- or inaction -- of the lame duck president may further the spread of the pandemic.
Mark Kreidler speaks to Dr. Jeanne Noble about the new president-elect and his impact on how the country deals with COVID-19.
As COVID-19 surges, service sector workers’ necks are again on the chopping block. Joe Biden's new programs are 10 long weeks away.
The president’s disavowal of COVID-19 on the campaign trail did not escape the electorate’s notice.
Mark Kreidler speaks to Elvia Martinez, a food service worker at LAX.
The Trump administration’s failure to respond to the health crisis has led to job losses that could take decades to rebuild.
Trump claims to have cut prescription drug prices, but the proof is at the pharmacy counter.
Donald Trump’s inability to reckon with the truth of the coronavirus is apparent by the numbers: 8.2 million COVID cases, 221,000 deaths.
Trump's legal assault on Obamacare could mobilize large numbers of Latino voters against him in Florida and Texas.
Polls show Joe Biden ahead by as many as nine points in Michigan, a state Trump won in 2016 by just 10,704 votes.
Mark Kreidler speaks to Eunice Balencio, a South San Francisco nurse on the front lines of the COVID-19 battle.
The president and members of Congress are spared the search for affordable health care.
Will Gov. Newsom sign a bill that would require employers to rehire service workers laid off in hotels, airports and event centers?
Mark Kreidler speaks to Keisha Banks, an events server at Hollywood's Chateau Marmont Hotel, about layoffs and Assembly Bill 3216.
A last-minute reversal by the USDA will allow schools to provide free meals to all students through 2020.
Mark Kreidler speaks to Kirsten Tobey, co-founder of Oakland's Revolution Foods.
A UCLA study says that over a three-month period, three age groups of Latino workers suffered a nearly five-fold increase in death rates.
Mark Kreidler speaks to Marlene Mendoza, a server of 32 years at Los Angeles International Airport for HMS Host.
The nation’s largest hospital chain faces a lawsuit alleging it failed to protect employees.
Mark Kreidler speaks to Eileen Saltman, a worker at Reem's California, a restaurant and bakery in Oakland.