As California farmers wonder who will grow and harvest our food, falling birthrates are likely to soon force nations to compete for immigrants.
Josh Tickell and Rebecca Harrell Tickell believe their film Common Ground could drive a global movement.
Though factory farming is a small part of bank financing, it leaves an outsized carbon footprint.
Crop insurance puts pistachios, cherries and other vulnerable crops on life-support as rising temperatures threaten California agriculture.
Ten years on, a law meant to help urban farmers feed hungry Californians continues to underperform.
Longstanding varieties like Cabernet Sauvignon just can’t take the heat.
Why the threat to food supplies — and industrial agriculture’s role in global warming — is central to the discourse on climate change.
A video portrait of California farmworkers and the struggle for health care.
For California’s indigenous farmworker population, healthcare that respects their traditions is vital.
An historic expansion of Medi-Cal for undocumented workers will miss many farmworkers.
Both the nature of the work and flaws in the support system cause injuries and illness.
Where government and health care institutions are absent, some communities turn to grassroots action.
Tip to journalists: COP27 and food price inflation are part of the same story.
Brian Lilla’s Children of the Vine examines the herbicide’s legacy in wine country.