Agricultural workers in New York just formed the state’s first farmworker union, but a new law guaranteeing overtime protections and organizing rights for the first time has been delayed.
Without adequate oversight, there is little incentive for employers to protect workers during wildfire season.
As the state grapples with ongoing drought and an array of drinking water pollutants, California’s most vulnerable residents have the biggest reason to worry.
The potential remedies for the state’s drought-related problems are diverse, complicated and divisive.
Photojournalist David Bacon documents the harsh lives of farmworkers in the San Joaquin Valley.
Legal observers worry a ruling against a California law could signal a willingness to undermine labor codes with ‘states’ rights’ arguments.
From the start a labor rule allowing union access to farmworkers in the field helped level the relationship between workers and growers.
In rural Iowa, farmers bearing the brunt of climate change may play an outsize role in electing the next president.
A key Wisconsin voting bloc pushes back against corporate consolidation.
To break the corporate grip on our food, we need to stop looking to fields far away and look closer to home.
From Slab City to the Gran Plaza, residents ”eke by” in the shadows of California agribusiness.
California agriculture will have no silver bullets in a fight to survive global warming.
The influx of migrant agricultural workers brought to the U.S. on temporary visas means increased competition for resident laborers – and less bargaining power.
Many migrant workers in California on H-2A temporary agricultural visas are forced to contend with unsafe working conditions, wage theft and other labor law violations.
A new Congressional bill would reduce a broad range of agriculture workers to the status of “guest workers.” California’s dairy owners are ecstatic. Co-published by International Business Times.
For the state’s first hundred-plus years, certain unspoken rules governed California politics. In a state where agriculture produced more wealth than any industry, the first rule was that growers held enormous power.
It’s been more than 50 years since Cesar Chavez and Dolores Huerta founded the United Farm Workers union. In the ensuing decades, broader activism and increased awareness of the importance of those who grow and harvest our food have resulted in better wages and living conditions for some workers in our state and others, in spite of public indifference. The farmworkers’ story of struggle and of battles won (and those yet to be fought) are told in Food Chains, an unsparing documentary that screened Sunday at Laemmle’s Playhouse 7 in Pasadena under the sponsorship of the nonprofit Food Chain Workers Alliance.
The film chronicles the exploitation and brutal poverty — and in some instances, forms of enslavement— that plague American agriculture. Food Chains is directed by Sanjay Rawal, produced by Rawal, Smriti Keshari and Hamilton Fish, narrated by Forest Whitaker, and executive-produced by actress Eva Longoria and activist/filmmaker Eric Schlosser (Fast Food Nation);