Wildfires loom all over, but the rural counties with poor and elderly residents face the greatest threats.
The move could make it harder for landowners to sue companies that pollute water tables.
Everybody knows that sunflowers turn their heads toward the sun. But until now no one knew whether the movement simply followed the sun’s arc, or whether some internal rhythm guided the plants. Now we have a clue.
In the 1947 science fiction novel Greener Than You Think, a scientist invents a powerful fertilizer intended to boost crop production and combat hunger. The salesman she hires, however, sees more business potential in lawn care, and convinces a Los Angeles homeowner to try the formula on a yellowing, “sad and sickly” front yard. When the salesman stops back the next day, the lawn is transformed. “There wasn’t a single bare spot visible in the whole lush, healthy, expanse. And it was green. Green . . . over every inch of its soft, undulating surface: a pale apple green where the blades waved to expose its underparts and a rich, dazzling emerald on top.”[i]
The lawn grows uncontrollably in the novel, and the grass ultimately takes revenge and crushes cities like a green giant. Whether or not author Ward Moore chose the L.A.
» Read more about: Drought Lawns: The Ungreening of Los Angeles »
A number of residents of the picturesque, alpine community of Mount Shasta, California are fed up with their big, new, imminent water hog of a neighbor, the Crystal Geyser Water Company. As Capital & Main reported earlier this year, a group of them have been calling for months for an environmental impact report (EIR) to measure the potential harm that the opening of a new local bottling plant may have on the region’s watershed. With the state in the fourth year of a historic drought, they argued that allowing a multinational corporation to extract precious California groundwater to manufacture and sell tea, soda and bottled water around the world is the height of recklessness.
On Monday, under the name of their nonprofit group, We Advocate Through Environmental Review (WATER), residents filed a complaint in Napa County Superior Court, the district in which Crystal Geyser’s corporate headquarters is located,
» Read more about: Mount Shasta Water Lawsuit: Message to a Bottler »
If L.A.’s landlords have their way, California’s ongoing drought woes could result in many renters having to foot the bill for their water usage. Owners are nudging city leaders to study a survey released in July by the landlord group Apartment Association of Greater Los Angeles (AAGLA).
The report claims that more than 86 percent of rental property owners in the city who pay for their tenants’ water have experienced an increase or seen no change in water usage since Governor Jerry Brown ordered mandatory restrictions in April. Landlords assert that renters have no incentive to conserve water because they aren’t paying for it, resulting in higher water costs.
Some tenant groups are crying foul, however, claiming that this proposal is little more than an attempt by landlords to use the drought to circumvent rent control laws. Los Angeles forbids owners of buildings constructed before 1979 to pass on water costs to tenants.
» Read more about: L.A. Landlords Seek to Put Tenants on the Hook for Water Bills »
If you take your kids to the beach this summer, expect a gritty ride home. California has turned off most of the showers that people use at state beaches to clean the sand off their kids before the long ride home. Then, of course, you get to clean the sand out of your car. All this aggravation saves about 18 million gallons of water a year, according to the state.
In a drought like this one, it makes sense to conserve as much water as possible, wherever we can. So you would think we would be trying to stop some big water users too. Like Chevron. This mega-corporation sells 21 million gallons of treated polluted water a day to the Cawelo Water District, which, according to the Los Angeles Times, provides water to 90 Kern County farmers.
Where Chevron gets the water,
“Absolutely not. In fact, if I could increase it, I would,” said Nestlé Waters North America CEO Tim Brown Wednesday on KPCC, when asked by NASA hydrologist Jay Famiglietti whether he would ever consider moving his water bottling operations out of drought-stricken California, like Starbucks is doing. By Brown’s estimate, Nestlé’s bottling business currently uses 700,000,000 gallons of California groundwater a year.
Nestlé isn’t the only company draining California’s aquifers and shipping the water out of state in the middle of a megadrought. In fact, as I reported here this week, the Crystal Geyser Water Company is getting ready to open up a brand new operation in Mount Shasta, at the headwaters of the Sacramento River. And, just down the road from the Crystal Geyser site, plans are being drawn up to build yet another, “boutique”
» Read more about: 700 Million Gallons of California Groundwater Isn't Enough for Nestlé »
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Nine years ago, Raven Stevens moved to Mount Shasta, California, after being priced out of the housing market in Santa Cruz, where she had lived for 27 years. She describes the picturesque mountain town just south of the Oregon border as a community “in transition.” By that she means two things: it is an economy moving from logging to more sustainable industries, such as tourism. And it is a community being overtaken by transplants from the Bay Area, like herself.
“We bring our crazy ideas with us,” she says. “And we get a hard time for that. We’ll never be locals. I’ve heard some people say, ‘You people should just go back to where you came from.’”
The house Stevens and her partner purchased in Mount Shasta is about two thousand feet south of an old water bottling plant that was vacated in 2010 by Coca-Cola/Danone.
» Read more about: Life in Time of Drought: Will Mount Shasta Bottle Its Water for Profit? »
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California is in the midst of what is arguably the worst drought in its recorded history.
Powered by Cincopa Video Hosting for Business solution.California’s Megadrought in the Central ValleyPictures of land and people in California’s Central Valley impacted by the state’s historic drought.Dead orchards are bulldozed and woodchipped to make into compost.flash 16cameramake Canonheight 600orientation 1camerasoftware Adobe Photoshop CC 2originaldate 10/28/2014 5:34:26 PMwidth 900cameramodel Canon EOS 5D Mark IICitrus grower Bryan Hixson alongside the Friant-Kern Canalflash 16cameramake Canonheight 600orientation 1camerasoftware Adobe Photoshop CC 2originaldate 10/28/2014 12:23:12 AMwidth 900cameramodel Canon EOS 5D Mark IIAlmond husks. Almonds are highly water-intensive, but growers are holding onto their almond fields and even switching over to the crop because it yields among the highest profit margins.flash 16cameramake Canonheight 600orientation 1camerasoftware Adobe Photoshop CC 2originaldate 10/28/2014 7:10:32 PMwidth 900cameramodel Canon EOS 5D Mark IIBoth the high-speed rail and the effort to restore the San Joaquin salmon run are political third rails in the Central Valley.flash 16cameramake Canonheight 600orientation 1camerasoftware Adobe Photoshop CC 2originaldate 11/6/2014 12:00:38 AMwidth 900cameramodel Canon EOS 5D Mark IICitrus grower Gus Carranza in his fieldsflash 16cameramake Canonheight 600orientation 1camerasoftware Adobe Photoshop CC 2originaldate 10/27/2014 8:13:52 PMwidth 900cameramodel Canon EOS 5D Mark IICalifornia’s Proposition 1 was an emergency measure to mitigate the drought situation,