More than 74,000 people eat healthier through the CalFresh pilot program.
Food deserts and food swamps have limited poor people’s ability to obtain fresh produce. Allowing SNAP use at farmers markets ensures that the markets are accessible to low-income people and are not the sole domain of the rich and well-off suburbanites.
One health-outreach group’s mandate is to get homeless people into sustainable living situations. Even after a client is placed in permanent housing, the team will follow up and, ideally, get the person to regularly visit a clinic.
The story of how California’s homeless find their daily bread is one of luck, charity and resourcefulness—but also of how eradicating long-established communities can lead to worse food insecurity.
Food safety, security and storage are three problems that influence the meal choices of people living without the other conveniences of shelter.