Food deserts and food swamps have limited poor people’s ability to obtain fresh produce. Allowing SNAP use at farmers markets ensures that the markets are accessible to low-income people and are not the sole domain of the rich and well-off suburbanites.
One health-outreach group’s mandate is to get homeless people into sustainable living situations. Even after a client is placed in permanent housing, the team will follow up and, ideally, get the person to regularly visit a clinic.
The story of how California’s homeless find their daily bread is one of luck, charity and resourcefulness—but also of how eradicating long-established communities can lead to worse food insecurity.
Food safety, security and storage are three problems that influence the meal choices of people living without the other conveniences of shelter.