The story of how California’s homeless find their daily bread is one of luck, charity and resourcefulness—but also of how eradicating long-established communities can lead to worse food insecurity.
Food safety, security and storage are three problems that influence the meal choices of people living without the other conveniences of shelter.
Structured as a radio play, Pang! is made up of three stories of struggle and survival distilled from real-life accounts of impoverished families, including one from Los Angeles.
Even as the new documentary A Place at the Table highlights in heart-wrenching fashion the plight of 16 million U.S. children who don’t know where their next meal is coming from, some want to end a safety net that for decades has stood between some kids and a slow death from malnutrition – the school […]